Wash and soak the skinned black gram for 3-4 hours.
Then grind it to make a smooth batter and mix semolina and keep it aside for 15minutes.
In the meantime boil the corns with little amount of salt and then strain them from the water.
Then mix chopped onion, boiled corns, ginger chilli paste, curry leaves, chopped coriander leaves , chilli flakes ,oregano and salt and mix it well.
Heat a Kadai with oil and dip fry the mixture by making small fritters up-to golden brown.
Now your fritters are ready.
Serve them by sprinkling some mozzarella cheese, oregano , chilli flakes and some chopped onion over it.
