Pizza Flavour Skinned Black Gram Corn Fritters

Pizza Flavour  Skinned Black Gram Corn Fritters

Cooking Time

Preparation Time : 240

Cook Time : 20

Total Time : 260

Ingredients

Serves 5

  • 1 cup split and skinned black gram

  • 1 cup corn kernels 2-3tsp semolina

  • 1 tsp ginger chilli paste

  • 8-10 curry leaves

  • 3tsp chopped coriander leaves

  • 2 chopped onions

  • 1tsp chilli flakes

  • 1tsp oregano 1/2tsp salt ( as per your taste)

  • 1cup Oil for dip frying

  • 1/4 cup mozzarella cheese

  • 2tsp chilli flakes

  • 2tsp oregano

  • 2tsp chopped onion

Directions

  • 01

    Wash and soak the skinned black gram for 3-4 hours.

  • 02

    Then grind it to make a smooth batter and mix semolina and keep it aside for 15minutes.

  • 03

    In the meantime boil the corns with little amount of salt and then strain them from the water.

  • 04

    Then mix chopped onion, boiled corns, ginger chilli paste, curry leaves, chopped coriander leaves , chilli flakes ,oregano and salt and mix it well.

  • 05

    Heat a Kadai with oil and dip fry the mixture by making small fritters up-to golden brown.

  • 06

    Now your fritters are ready.

  • 07

    Serve them by sprinkling some mozzarella cheese, oregano , chilli flakes and some chopped onion over it.

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