pomfret fish

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pomfret fish


Cooking Time

Preparation Time :5 Min

Cook Time : 40 Min

Total Time : 45 Min


Serves : 1
  • 1 pomfret fish

  • 1 tsp red chilli

  • 2 tbsp ginger garlic paste

  • 1 tsp Turmeric powder

  • 1 tsp coriander powder

  • 1/2 tsp cumin powder

  • 1/2 tsp Black pepper powder

  • 1 tbsp Tandoori masala

  • 1 tsp Lemon juice

  • 1/4 hung yogurt

  • 1/3 tsp salt

  • 1/3 cup oil


  • Clean pomfret fish and make small slits both sides to allow spices to stuff.
  • In a big bowl, add hung yogurt, turmeric powder, chilli powder, cumin powder, coriander powder, black pepper, ginger garlic paste and tandoori masala powder.
  • Add lemon juice into the masala powder and mix it properly.
  • Stuff the prepared masala inside the cuts which you did on the both sides of fish and keep it in refrigerator for 30 minutes.
  • Turn on the flame, heat a frying pan and add sufficient oil into the pan and heat it more than normal frying temperature.
  • Put a masala coated fish into the hot oil and fry it on medium flame for 6 to 8 minutes.
  • Flip it to fry other side, fry till it turns brown from both sides. Take out on kitchen towel to