pomfret fish

Copy Icon
Twitter Icon
pomfret fish

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 40 Min

Total Time : 45 Min

Ingredients

Serves : 1
  • 1 pomfret fish


  • 1 tsp red chilli


  • 2 tbsp ginger garlic paste


  • 1 tsp Turmeric powder


  • 1 tsp coriander powder


  • 1/2 tsp cumin powder


  • 1/2 tsp Black pepper powder


  • 1 tbsp Tandoori masala


  • 1 tsp Lemon juice


  • 1/4 hung yogurt


  • 1/3 tsp salt


  • 1/3 cup oil

Directions

  • Clean pomfret fish and make small slits both sides to allow spices to stuff.
  • In a big bowl, add hung yogurt, turmeric powder, chilli powder, cumin powder, coriander powder, black pepper, ginger garlic paste and tandoori masala powder.
  • Add lemon juice into the masala powder and mix it properly.
  • Stuff the prepared masala inside the cuts which you did on the both sides of fish and keep it in refrigerator for 30 minutes.
  • Turn on the flame, heat a frying pan and add sufficient oil into the pan and heat it more than normal frying temperature.
  • Put a masala coated fish into the hot oil and fry it on medium flame for 6 to 8 minutes.
  • Flip it to fry other side, fry till it turns brown from both sides. Take out on kitchen towel to