Dhokla Sandwich

Dhokla Sandwich

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • 2 cups chickpeas flour for besan 2 sachets eno( packets)

  • 4 Bread slices

  • 1 cup coconut chutney

  • 1 tablespoon shredded dry coconut

  • 1 teaspoon mustard

  • 2 tbsp oil

  • 1 teaspoon seasome seed

  • 1 teaspoon salt

  • 1 teaspoon turmeric

  • 1 teaspoon red chilly powder

  • 1 teaspoon sugar

  • 1/2 teaspoon asafoetida

Directions

  • 01

    In a big bowl take chick pea flour salt turmeric powder sugar

  • 02

    Add water as needed and mix it properly and make a dhokla batter

  • 03

    Now add eno fruit salt and mix it properly

  • 04

    Now immediate pour this batter in Thali or plate

  • 05

    Now keep it for steaming for 10 to 12 minutes

  • 06

    And you can see the Dhokla is ready

  • 07

    Now heat the oil for tadka crackle mustard seed and seasom seed and a little bit of asafoetida

  • 08

    Pour this tadka on dhokla Sprinkle red chilli powder and shredded coconut

  • 09

    Now apply coconut chutney on bread slices

  • 10

    Cut the slice sized Dhokla pieces

  • 11

    Put every Dhokla piece on bread slices

  • 12

    Now put another bread slice on Dhokla bread

  • 13

    Grill this sandwich

  • 14

    Grill it for 8 to 10 minutes

  • 15

    And the Dhokla sandwich is ready

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