Dhokla Or Instant Dhokla

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Dhokla Or Instant Dhokla

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • 1 cup of Besan


  • 1 pinch turmeric powder


  • 1 pinch baking soda


  • 1 teaspoon baking powder


  • 1 teaspoon ginger paste


  • 1 teaspoon chopped green chilli


  • 8 tablespoon of water


  • 1 tablespoon hot cooking oil


  • 1 tablespoon cooking oil


  • 4 to 5 green chilli


  • 10 to 12 curry leaves


  • 1 pinch asafoetida


  • 1 teaspoon mustard seeds


  • 1 & half tablespoon powder sugar


  • 1 teaspoon sugar


  • 6 tablespoon water

Directions

  • take a mixing bowl add all dry ingredients (without baking soda and powder)
  • then add ginger paste and chopped green chilli and mix well
  • now add water in the mixture and mix it so well that no lamp can form
  • cover the bowl and rest 30 minutes
  • after 30 minute add hot cooking oil, baking powder, soda and mix properly
  • now put a baking powder and soda and mix nicely
  • Grease a microsave bowl with oil
  • now add this mixture to the bowl
  • Put it in microwave for 5 minutes in high power
  • after 5 minutes check with aspoon comes out dry
  • Now Dhokla is ready
  • now for preparing the syrup, heat oil in a pan
  • oil is hot add masturd seeds, asafoetida, green chilli and curry leaves
  • Fry for few seconds on medium flame
  • then and little bit of salt, sugar and water
  • discloved the sugar and boil it
  • cut into a dhokla in square shape
  • pour the syrup to the dhokla
  • now ready to serve Dhokla with chutney