Dhokla Or Instant Dhokla

take a mixing bowl add all dry ingredients (without baking soda and powder)

then add ginger paste and chopped green chilli and mix well

now add water in the mixture and mix it so well that no lamp can form

cover the bowl and rest 30 minutes

after 30 minute add hot cooking oil, baking powder, soda and mix properly

now put a baking powder and soda and mix nicely

Grease a microsave bowl with oil

now add this mixture to the bowl

Put it in microwave for 5 minutes in high power

after 5 minutes check with aspoon comes out dry

Now Dhokla is ready

now for preparing the syrup, heat oil in a pan

oil is hot add masturd seeds, asafoetida, green chilli and curry leaves

Fry for few seconds on medium flame

then and little bit of salt, sugar and water

discloved the sugar and boil it

cut into a dhokla in square shape

pour the syrup to the dhokla

now ready to serve Dhokla with chutney