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Dhokla Or Instant Dhokla

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 4

  • 1 cup of Besan

  • 1 pinch turmeric powder

  • 1 pinch baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ginger paste

  • 1 teaspoon chopped green chilli

  • 8 tablespoon of water

  • 1 tablespoon hot cooking oil

  • 1 tablespoon cooking oil

  • 4 to 5 green chilli

  • 10 to 12 curry leaves

  • 1 pinch asafoetida

  • 1 teaspoon mustard seeds

  • 1 & half tablespoon powder sugar

  • 1 teaspoon sugar

  • 6 tablespoon water

Directions

  • 01

    take a mixing bowl add all dry ingredients (without baking soda and powder)

  • 02

    then add ginger paste and chopped green chilli and mix well

  • 03

    now add water in the mixture and mix it so well that no lamp can form

  • 04

    cover the bowl and rest 30 minutes

  • 05

    after 30 minute add hot cooking oil, baking powder, soda and mix properly

  • 06

    now put a baking powder and soda and mix nicely

  • 07

    Grease a microsave bowl with oil

  • 08

    now add this mixture to the bowl

  • 09

    Put it in microwave for 5 minutes in high power

  • 10

    after 5 minutes check with aspoon comes out dry

  • 11

    Now Dhokla is ready

  • 12

    now for preparing the syrup, heat oil in a pan

  • 13

    oil is hot add masturd seeds, asafoetida, green chilli and curry leaves

  • 14

    Fry for few seconds on medium flame

  • 15

    then and little bit of salt, sugar and water

  • 16

    discloved the sugar and boil it

  • 17

    cut into a dhokla in square shape

  • 18

    pour the syrup to the dhokla

  • 19

    now ready to serve Dhokla with chutney

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