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Chicken Dahi Roast

Chicken Dahi Roast

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 2

  • 300 gm boneless chicken

  • 1 tbsp onion paste

  • 1/2 tsp ginger paste

  • 1/2 tsp garlic paste

  • 5 tbsp curd

  • 1 tsp vinegar

  • 1 & 1/2 tsp salt

  • 1 small piece charcoal

  • 1 tsp clarified butter

Directions

  • 01

    In a bowl marinate the chicken with vinegar, onion paste ginger-garlic paste and salt.

  • 02

    Leave it for 10 minutes.

  • 03

    Heat a nonstick pan in high flame.

  • 04

    Add the marinated chicken in the hot pan.

  • 05

    Cook the chicken in high flame for 5 minutes.

  • 06

    After 5 minutes turn the chicken for cooking on another side.

  • 07

    Again leave for 5 minutes and cook it.

  • 08

    After that sim the gas and cover it for 10 minutes.

  • 09

    Open the lid and turn the chicken for Cook properly until all the marination dried.

  • 10

    Now turn off the gas and take out the chicken roast in a bowl.

  • 11

    In this bowl place a small bowl with hot burning charcoal.

  • 12

    Now add the clarified butter on the charcoal and cover the bowl with a lid for 5 minutes.

  • 13

    Now your chicken dahi roast is ready to serve. garnish with chopped coriander and serve with curd dip and onion slice and lemon.

  • 14

    It is healthy because no oil added and tasty as well as.

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