- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 4
2 cups/ 250gram paneer cut in cubes
1 cup onions cut into cubes
1 cup capsicum cut into cube
1 cup tomatoes cut into cube
1 tsp oil
1/2 tsp salt
For marinade:- 1/2 cup chopped mint leaves
1/2 cup chopped coriander leaves
3 garlic cloves
2 green chillies chopped
1 piece ginger
1 tsp cumin seeds
1 tsp lemon juice
2 tbsp fresh curds
1 tbsp fresh cream
1/2 tsp red chilli powder/salt
1/2 tsp garam masala
1/2 tsp coriander powder
Directions
Take all ingredients and grind to a smooth paste, and transfer in a mixing bowl.
Add paneer, capsicum, onion and tomatoes and coat well.
Cover and keep aside for 15-20 minutes.
Take a skewar and make a pattern with paneer, capsicum, onion, tamato.
Start with vegetable and end with vegetable.
Heat the oil in a non stick pan and saute till the tikkas turn golden brown on all sides.
Remove from the flame and serve imnediately woth green chutney and salad.
Kalpana Solanki
11 Recipes
McKinney, Texas
(455) 555-8585
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