Close Button

Pahadi Tikka Kebabs

Pahadi Tikka Kebabs

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • 2 cups/ 250gram paneer cut in cubes

  • 1 cup onions cut into cubes

  • 1 cup capsicum cut into cube

  • 1 cup tomatoes cut into cube

  • 1 tsp oil

  • 1/2 tsp salt

  • For marinade:- 1/2 cup chopped mint leaves

  • 1/2 cup chopped coriander leaves

  • 3 garlic cloves

  • 2 green chillies chopped

  • 1 piece ginger

  • 1 tsp cumin seeds

  • 1 tsp lemon juice

  • 2 tbsp fresh curds

  • 1 tbsp fresh cream

  • 1/2 tsp red chilli powder/salt

  • 1/2 tsp garam masala

  • 1/2 tsp coriander powder

Directions

  • 01

    Take all ingredients and grind to a smooth paste, and transfer in a mixing bowl.

  • 02

    Add paneer, capsicum, onion and tomatoes and coat well.

  • 03

    Cover and keep aside for 15-20 minutes.

  • 04

    Take a skewar and make a pattern with paneer, capsicum, onion, tamato.

  • 05

    Start with vegetable and end with vegetable.

  • 06

    Heat the oil in a non stick pan and saute till the tikkas turn golden brown on all sides.

  • 07

    Remove from the flame and serve imnediately woth green chutney and salad.

Review

0

Please Login to comment

#Tags

Link copied