Heat oil add besan saute on low flame till aroma spreads
Add ginger garlic paste and saute for 2 minutes
Add red chilli powder,turmeric powder,salt and mix well
Add 1 glass boiled water ,mix well cook for 5 minutes on low flame with lid
Take up the lead mix it well again cook for next 5 minutes with lid .Lump will form n start leaving the pan
Grease thali with oil and spread the lump in it .Make surface smooth. Spread grated coconut sesame seeds,poppy seeds , and corriander on surface press with hand or bottom of bowl
Rest for 10 minutes make cuts in square or diamond shape
Takes out vadi . Besan vadi is ready for serving