Besan Vadi

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Besan Vadi


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 3
  • Besan 1bowl

  • Oil 5TSP

  • Red chilli powder 1TSP

  • Turmeric powder 1TSP

  • Salt 3/4tsp

  • Ginger garlic paste 1TSP

  • Dry coconut grated 2TSP

  • Sesame seeds 1TSP

  • Poppy seeds 1TSP


  • Heat oil add besan saute on low flame till aroma spreads
  • Add ginger garlic paste and saute for 2 minutes
  • Add red chilli powder,turmeric powder,salt and mix well
  • Add 1 glass boiled water ,mix well cook for 5 minutes on low flame with lid
  • Take up the lead mix it well again cook for next 5 minutes with lid .Lump will form n start leaving the pan
  • Grease thali with oil and spread the lump in it .Make surface smooth. Spread grated coconut sesame seeds,poppy seeds , and corriander on surface press with hand or bottom of bowl
  • Rest for 10 minutes make cuts in square or diamond shape
  • Takes out vadi . Besan vadi is ready for serving