- Meal Type
- Ingredient
- Cuisine
- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 8
8 bread slice
5-6 boiled and mashed potato
1 tsp jeera
1/2 tsp red chilly powder
1/2 tsp garam masala powder
2 tsp Coriander powder
500 ml oil for frying
1/2 tsp salt
Directions
Heat one spoon oil in a wok and add jeera in it
As jeera splutter add all spices and boiled potato
Add salt and cook it for 5 mins
Take half cup water and dip bread slice in it take it out and squeeze water from it
Keep one spoon filling on center pf bread and fold it from all sides like a roll
Heat oil in a wok and deep fry all the rolls golden brown
Maya Tandon
251 Recipes