- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 480
Cook Time : 15
Total Time : 495
Ingredients
Serves 4
400 gms. yoghurt (makes 8 Kebabs)
2-3 tbsp. roasted chickpea flour
1 tsp. salt or to taste
1/4 tsp. turmeric powder
1/2 tsp. garam masala powder
1/2 tsp. red chili flakes
1 tsp. roasted coriander-cumin powder
1 tsp. crushed kasuri methi
1-2 green chilies, chopped
1 tsp. ginger, grated
1/4 cup chopped mixed nuts
2 tbsp. dry roasted coconut
1/4 tsp. pepper-cardamom powder
2 tbsp. coriander leaves, chopped
1/2 cup plain flour
2-3 tbsp. oil
Directions
Tie the yoghurt in a muslin cloth and place it on a colander in the refrigerator overnight. In a bowl, mix the hung yoghurt along with all the other ingredients (except plain flour and oil).
Refrigerate for a couple of minutes. Divide into equal portions and shape into round kebabs. Coat with the plain flour. Heat 2 tbsp. oil in a pan.
Shallow fry the kebabs few at a time on both sides till light golden in colour. Drain on a kitchen towel and serve as appetizers with any homemade chutney.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
