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Dahi Ke Kebab

Dahi Ke Kebab

Cooking Time

Preparation Time : 480

Cook Time : 15

Total Time : 495

Ingredients

Serves 4

  • 400 gms. yoghurt (makes 8 Kebabs)

  • 2-3 tbsp. roasted chickpea flour

  • 1 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. garam masala powder

  • 1/2 tsp. red chili flakes

  • 1 tsp. roasted coriander-cumin powder

  • 1 tsp. crushed kasuri methi

  • 1-2 green chilies, chopped

  • 1 tsp. ginger, grated

  • 1/4 cup chopped mixed nuts

  • 2 tbsp. dry roasted coconut

  • 1/4 tsp. pepper-cardamom powder

  • 2 tbsp. coriander leaves, chopped

  • 1/2 cup plain flour

  • 2-3 tbsp. oil

Directions

  • 01

    Tie the yoghurt in a muslin cloth and place it on a colander in the refrigerator overnight. In a bowl, mix the hung yoghurt along with all the other ingredients (except plain flour and oil).

  • 02

    Refrigerate for a couple of minutes. Divide into equal portions and shape into round kebabs. Coat with the plain flour. Heat 2 tbsp. oil in a pan.

  • 03

    Shallow fry the kebabs few at a time on both sides till light golden in colour. Drain on a kitchen towel and serve as appetizers with any homemade chutney.

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