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Potato Lollipops

Potato Lollipops

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 7

  • 1 Potato

  • 1 medium finely chopped onion

  • 2 green chillis

  • 2 tbsp chopped coriander leaves

  • 1 tsp salt

  • 1 tsp red chilli powder

  • 1 tsp coriander powder

  • 1 tsp cumin powder

  • 1 chaat masala

  • 1/2 lemon juice

  • 1 tsp ginger garlic paste

  • 1.5 cup bread crumbs

  • 2 tbsp corn flour

  • 1 cup oil to deep fry

  • 1 tsp schezwan chutney

  • 1 tbsp mayonnaise

Directions

  • 01

    Step 1: Mash Potatoes and add all the spices, onions, chillies, salt, 1/2 cup bread crumbs, lemon juice, ginger garlic paste, 1 tbsp corn flour and coriander and mix well

  • 02

    Make small lemon size balls and keep them aside. Keep oil to heat.

  • 03

    In a bowl add 1 tbsp corn flour and 3tbsp water. Consistency must be smooth. take 1/2 bread crumbs in to a plate.

  • 04

    Take a ball dip it in the paste and cover it with bread crumbs. Do same with all balls and deep fry it.

  • 05

    Serve it with plain mayonnaise or add 1 tsp schezwan chutney into 1 tbsp mayonnaise mix well and your dip is ready. Serve hot crispy potato lollipops with this dip and enjoy ❤

Review

5

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Ananaya Krishna

11 months ago.

yummy potato lollipops

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