Step 1: Mash Potatoes and add all the spices, onions, chillies, salt, 1/2 cup bread crumbs, lemon juice, ginger garlic paste, 1 tbsp corn flour and coriander and mix well
Make small lemon size balls and keep them aside. Keep oil to heat.
In a bowl add 1 tbsp corn flour and 3tbsp water. Consistency must be smooth. take 1/2 bread crumbs in to a plate.
Take a ball dip it in the paste and cover it with bread crumbs. Do same with all balls and deep fry it.
Serve it with plain mayonnaise or add 1 tsp schezwan chutney into 1 tbsp mayonnaise mix well and your dip is ready. Serve hot crispy potato lollipops with this dip and enjoy ❤
