Mutton Keema Balls

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Mutton Keema Balls

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 6
  • 250 grams mutton keema


  • 1 big onion


  • 1 whole garlic


  • 2 inch ginger


  • 1 tsp cinnamon and clove powder


  • 1/2 cup grated coconut


  • 1 handfull coriander leaves


  • 1 teaspoon pepper


  • 1 teaspoon turmeric


  • 10 chillies


  • 1 teaspoon salt


  • 1/2 fried gram


  • 4 tablespoon oil or as needed

Directions

  • Wash keema and squeeze out water and keep it aside.
  • Take all ingredients expect keema and grind coarsely
  • Divide keema and masala equally.
  • Grind once again to mix keema and masala. don't grind to a fine paste.
  • Make balls. if mixture become more thin add fried gram powder.
  • Heat oil in a pan put keema balls and shallow fry. first check 1 ball if it doesn't break add rest of the balls. if balls are breaking mix with one egg and roll on rice flour.
  • cover lid and cook. flip balls using spoon
  • Serve hot with green chutney or tomato sauce