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Preparation Time : 40
Cook Time : 40
Total Time : 80
500 grams chicken
1 bunch curry leaves
2 tablespoon ginger garlic paste
2 teaspoon chilli powder
1 teaspoon coriander powder
2 Green chillies
3-4 tablespoon curd
2 tablespoon oil
1 teaspoon salt
Wash the chicken and add salt, curd, chilli powder and coriander powder. Mix well and keep it for 30 mins
In a wok heat oil add chopped onions and ginger garlic paste. After onions are done add chicken.
Add chopped tomato, green chillies and curry leaves.
Cover lid and cook on medium flame.
Oil will start leaving from the sides. After this cook for 3-5 minutes and switch off from the flame.
Serve hot as a starter.
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