See the dry ingredient lump is shown in the picture.
So gradually start adding water and make a normal dough nor too soft neither very hard.
Knead the dough for at least 7 to 8 minutes.
5 . Now keep the dough for rest for 15 minutes by covering it with a cloth or plate.
6. For stuffing-
7.Take a wok add oil and heat it up add fennel seeds .
8.Now add onions and saute it till it turns little pink in colour.Add ginger paste now and stir it well.Add besan also and roast it for few minutes.
9.Now add turmeric powder,salt,sugar,coriander powder,dry mango powder and red chilli powder.
10.Mix it well and you will be able to feel the aroma of spices.
11.Saute it for more 5 minutes and add raisins.Switch off the flame and let the masala to cool down.
12.Now take a wok add oil for frying the kachoris.
13.Take your dough and knead it again and take a round ball from it.
14.Roll the ball with rolling pin and make it little flat and fill around 1 tsp or 1 1/2 tsp filling in it.
15.Fold the sides gently like we do for making stuff paranthas.
16.And spread the ball little bit with the help of your palm.
17.Now keep the flame low and put the kachori in the oil.
18.Fry the kachories from low to medium and then little high flame.
19.Fry them till they turn little golden in colour(Do not over fry them at once)
20.Take them out and make other kachoris too.
21.Now fry the first batch again(double frying method will make your kachori more crispy)Fry till it turn proper golden brown in colour.
Place the kachoris on an absorbent paper.
22.Now let your kachoris cool down completely and fill them in an air tight container or if you want to eat all at one time,then enjoy them with ketchup or green chutney.
23.Mmmmm My mouth is already watering ;-) ,so please try out these Pyaz ki kachori and enjoy every bite of it.
