- Meal Type
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- Seasonal
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Description
Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
1-2 potatoes, peeled and cut into half
1-2 tbsp. oil
1/2 tsp. cumin seeds
1 onion, chopped
2 garlic cloves, chopped
1/2
1-2 green chilies, chopped
1/2 tsp. salt or to taste
1/4 tsp. turmeric powder
1/2 tsp. red chili powder
1/4 tsp. garam masala powder
Batter - 1/2 cup besan (gram flour)
1/8th tsp. salt or a pinch
1/4 tsp. turmeric powder
1/2 tsp. red chili powder
2 cups oil
Directions
Boil the potatoes till they are slightly soft (al dente). Scoop out from the centre of the potatoes and keep it aside.
Make a batter with the besan, salt, turmeric powder, red chili powder and required quantity of water. Keep aside.
To prepare the filling, heat oil and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger, garlic and green chilies.
Fry till they turn slightly brown in colour. Now add the scooped potato and all the dry spices. Mix well and saute for 1-2 minutes. Switch off the flame and keep aside to cool down.
Fill the potatoes with little of the prepared stuffing. Dip in the batter to coat well. Heat oil and gently slide the stuffed potatoes in it.
Fry on a medium flame till golden in colour on all sides. Drain on a kitchen towel and serve them as a tea time snack or as appetizers with some chutney.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
