Spinach Cutlet

Spinach Cutlet

Cooking Time

Preparation Time : 25

Cook Time : 15

Total Time : 40

Ingredients

Serves 2

  • Spinach puree 1 cup

  • Boiled n mashed potato 1 cup

  • Boiled n mashed green peas 1/2 cup

  • Bread crumbs 2 tbsp

  • Semolina 2 tbsp

  • Ginger garlic paste 1 tsp

  • Green chilly paste 1 tsp

  • Corn flour 2 tbsp

  • Salt 1/4 tsp

  • Finely chopped coriander leaves 1 tbsp

  • Oil 2 tbsp

Directions

  • 01

    Take a large bowl add potato.peas,spinach puree,salt,corn flour,ginger garlic paste,green chilly paste,bread crumbs and coriander leaves and mix well. Divide the dough into equal size balls and shape each ball to flat patties of medium thickness. All the balls are made in the same way coat with semolina. Heat oil in a pan and shallow fry the tikki in a medium flame. Serve hot

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