Mango Chicken Tikka

Mango Chicken Tikka

Cooking Time

Preparation Time : 480

Cook Time : 30

Total Time : 510

Ingredients

Serves 3

  • 350 gms. boneless chicken cubes

  • 1 small raw mango, chopped

  • 2-3 garlic cloves, grated

  • 1 tsp. panch phoron

  • 1 tsp. salt or to taste

  • 1/2 tsp. turmeric powder

  • 1-2 tbsp. red chilli powder

  • 1 tsp. kasundi / Mustard paste (opt)

  • 2 tbsp. mustard oil

Directions

  • 01

    Dry roast the panch phoron mix for a few seconds. Keep aside to cool and then grind into a fine powder.

  • 02

    Blend the chopped raw mango into a puree. Mix all the ingredients and marinate the chicken cubes in it overnight.

  • 03

    Thread the marinated chicken cubes in the greased skewers and grill for 30-35 minutes in the oven / microwave. Turn it over halfway and baste with the remaining marinade or oil.

  • 04

    Serve them as appetizers with dips / chutneys.

Review

0

Please Login to comment

Link copied