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Mango Chicken Tikka
Preparation Time : 480
Cook Time : 30
Total Time : 510
350 gms. boneless chicken cubes
1 small raw mango, chopped
2-3 garlic cloves, grated
1 tsp. panch phoron
1 tsp. salt or to taste
1/2 tsp. turmeric powder
1-2 tbsp. red chilli powder
1 tsp. kasundi / Mustard paste (opt)
2 tbsp. mustard oil
Dry roast the panch phoron mix for a few seconds. Keep aside to cool and then grind into a fine powder.
Blend the chopped raw mango into a puree. Mix all the ingredients and marinate the chicken cubes in it overnight.
Thread the marinated chicken cubes in the greased skewers and grill for 30-35 minutes in the oven / microwave. Turn it over halfway and baste with the remaining marinade or oil.
Serve them as appetizers with dips / chutneys.
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