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Mango Chicken Tikka

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Mango Chicken Tikka

Description

Cooking Time

Preparation Time :8 Hr 0 Min

Cook Time : 30 Min

Total Time : 8 Hr 30 Min

Ingredients

Serves : 3
  • 350 gms. boneless chicken cubes
  • 1 small raw mango, chopped
  • 2-3 garlic cloves, grated
  • 1 tsp. panch phoron
  • 1 tsp. salt or to taste
  • 1/2 tsp. turmeric powder
  • 1-2 tbsp. red chilli powder
  • 1 tsp. kasundi / Mustard paste (opt)
  • 2 tbsp. mustard oil

Directions

  • Dry roast the panch phoron mix for a few seconds. Keep aside to cool and then grind into a fine powder.
  • Blend the chopped raw mango into a puree. Mix all the ingredients and marinate the chicken cubes in it overnight.
  • Thread the marinated chicken cubes in the greased skewers and grill for 30-35 minutes in the oven / microwave. Turn it over halfway and baste with the remaining marinade or oil.
  • Serve them as appetizers with dips / chutneys.
Bethica Das

Bethica Das

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#Tags

Non-Vegetarian