In a bowl mix together semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste
Add grated carrot and kashmiri mirch powder and mix well.
Keep aside for 15 minutes.
Add eno fruit salt in the mixture just before making carrot savory muffins and mix well.
Pour the batter in a greased mould and microwave it for four mins
Heat oil in a pan for tempering and add mustard seeds
Pour it over the thick curd and also add salt and black pepper powder and mix well
Spread thick curd at the top of the carrot muffins.
Now add green chutney at the top