Veg Toffee Bite

Veg Toffee Bite

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • For dough:- 2 cup madia

  • 1 tsp salt

  • 1 tsp ajwain

  • 2 tbsp oil

  • For Stuffing:- 2 potstoes boiled mashed

  • 1/2 cup boiled green peas

  • 1/2 cup three colours casicum chopoed

  • 1/4 cup chopped palak

  • 2 green chilli chopped

  • 2 tbsp coriander leaves chopped

  • 1 tsp chaat masala

  • 1 tsp red chilli powder

  • 1/2 tsp garam masala

  • 1/2 tsp black salt

  • 3 tbsp gram flour

  • 1/2 tsp aamchur powder

Directions

  • 01

    Combine all ingredients for dough and knead semi stiff dough. Rest for 15 minutes.

  • 02

    Heat oil in a pan add green chilli, and all masala and saute for a second.

  • 03

    Add gram flour snd saute for a second. And mix well.

  • 04

    Add capsicum, boiled peas, potatoes and palak.

  • 05

    Saute for few seconds, add salt.

  • 06

    Add coriander leaves and mix well.

  • 07

    Knead dough again and make equal size balls and roll out round puri. Make 3 cut in puri.

  • 08

    Shape into toffee.

  • 09

    Heat oil in fry pan and deep fry all toffee and drain in kitchen towel.

  • 10

    Serve with tomatoe ketchup.

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