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Macaroni In White sauce

Macaroni In White sauce

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 2

  • Macaroni-250 gm

  • All purpose flour -2 tbsp

  • Butter-1 tbsp

  • Chopped onion-1/2 cup

  • Chopped carrots-1/2 bowl

  • Chopped beans-1/2 cup

  • Milk-1 cup

  • Grated cheese-2 tsp

  • Salt-1 tsp or to taste

  • Oregano-1/2 tsp

  • Black pepper powder-1 1/2 tsp

  • Chilli flakes-1/2 tsp

Directions

  • 01

    Boil macaroni in sufficient water till soft. Drain water and keep it under running water then strain and keep aside.

  • 02

    Take a pan and melt 1 tsp of butter and add purpose flour and saute for 1 minute. Add milk and mix continuously so that no lumps will be formed.

  • 03

    Add grated cheese and 1/2 tsp black pepper powder and mix well. White sauce is ready. Keep aside.

  • 04

    Heat remaining butter in an another pan. Add onion, carrots and beans. Saute for 1-2 minute. Add salt and pepper powder. Mix well. Add White sauce and stir continuously.

  • 05

    Lastly add boiled macaroni and so that macaroni will coat well with the sauce.

  • 06

    Serve hot sprinkle with oregano.

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