Dalia Lollipop - Broken Wheat Lollipop

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 4

  • 1 cup soaked broken wheat (dalia)

  • 1/2 cup boiled vegetables (green peas, corn kernels-- seasonal)

  • 2 boiled potatoes, peeled & grated

  • 5 tablespoon Paneer, grated

  • 1/3 cup soya chunks, soked and grind

  • 1/2 cup cornflakes crumbs

  • 1/2 cup Cornflour batter ( cornflour and water mix)

  • 1 onion, chopped

  • 1 capsicum, chopped

  • 1 carrot, gratted

  • 1 teaspoon, ginger-garlic paste

  • 1 green chili, finely chopped

  • 2 teaspoon coriander leaves, chopped

  • 1 teaspoon red chili powder

  • 1/4 teaspoon garam masala powder

  • 1/4 teaspoon cumin powder

  • 1 teaspoon chaat masala

  • 1 teaspoon lemon juice

  • 2 tsp, Salt as per taste

  • 2 cups Oil for frying ( I Use Rice Bran Oil)

  • 8 candy stick

Directions

  • 01

    1. Take bowl. Add soaked Dalia. Add potatoes, boiled vegetables,paneer, soya chunk crush, onions, green chilies, capsicums, carrot, lemon juice, ginger-garlic paste, along with all the spices to a large mixing bowl. Mix everything well to combine. Last add salt to taste.

  • 02

    2. Divide the dalia mixture into 7-8 portions. Make a ball of each portion, and flatten between your palms into the shape of a small lollipop /tikki/cutlet. ( Shape as per your Idea) Coat each lollipops with cornflour mix and cornflakes crumbs.

  • 03

    3. Heat oil in a pan over medium-heat.

  • 04

    4. Fry all the lollypops from both sides till they turn golden coloured and crisp.

  • 05

    5. Serve hot with ketchup or Chuteny or Mayonnaise.

Review

5

Please Login to comment

Link copied