Vegetable Soup

Vegetable Soup

Cooking Time

Preparation Time : 8

Cook Time : 10

Total Time : 18

Ingredients

Serves 2

  • 1/2 cup finely chopped cabbage

  • 1 carrot finely chopped

  • 1 capsicum finely chopped

  • 1 spoon chopped beans

  • 1 spoon chopped garlic

  • 1 spoon chopped ginger

  • 1 spoon butter

  • 2 spoon cournflour soaked in 1/2 cup Water

  • 1/2 spoon salt or as per taste

  • 1/4 spoon black pepper powder

Directions

  • 01

    Heat butter in a pan and put ginger - garlic saute for 1 minutes.

  • 02

    Then add all chopped vegies one by one and saute them for 3-4 minutes.

  • 03

    Add 3 cup of water and soaked cournflour mix well without any lumps.

  • 04

    Boil it for 2 -3 min on midium flame.

  • 05

    Add salt and black pepper powder and mix well.

  • 06

    Switch off the gas and serve hot.

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