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Preparation Time : 8
Cook Time : 10
Total Time : 18
1/2 cup finely chopped cabbage
1 carrot finely chopped
1 capsicum finely chopped
1 spoon chopped beans
1 spoon chopped garlic
1 spoon chopped ginger
1 spoon butter
2 spoon cournflour soaked in 1/2 cup Water
1/2 spoon salt or as per taste
1/4 spoon black pepper powder
Heat butter in a pan and put ginger - garlic saute for 1 minutes.
Then add all chopped vegies one by one and saute them for 3-4 minutes.
Add 3 cup of water and soaked cournflour mix well without any lumps.
Boil it for 2 -3 min on midium flame.
Add salt and black pepper powder and mix well.
Switch off the gas and serve hot.
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