RecipeBookRecipeBook

Microwave Dhokla

Copy Icon
Twitter Icon
Microwave Dhokla

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 4
  • Basen 2 bowls
  • Oil 1 tbsp
  • Citric acid 1 tspl
  • Haldi 1/2 tsp
  • Salt 1 tsp
  • 1/4 tsp lal mirch
  • 1/2 tsp soda
  • For tadka 1 tsp oil
  • 1 tsp sarson
  • 6 green chilles
  • 6 tsp sugar
  • 2 glass water
  • Lemon 2

Directions

  • In a bowl mix basen ,oil , citric acid , salt ,lalmirch ,haldi ,lal mirch ,soda
  • Add water
  • Make a batter
  • Greece the microwave safe bowl
  • Pour mixture
  • Keep in microwave for 5 minutes on microwave high
  • After 5 minutes keep aside
  • Ler it cool
  • Demold
  • Cut the dhokla
  • Tadka
  • In a pan add oil
  • Add sarson
  • Add water
  • Add green chillies
  • Add sugar
  • Let it boil for 5 minutes
  • Switch off the gas
  • When it is luke warm
  • Add lemon juice
  • Mix well
  • Dip the dhokla
  • In water
  • Nd keep in a plate
Savita Nagpal

Savita Nagpal

Follow

#Tags

Vegetarian