Firstly heat oil in a pan for deep fry paneer
In a bowl add all purpose flour, corn flour , salt and pinch of black paper powder
Add 1/2 of water and make a thick batter
Deep paneer pieces in to batter and put in to hot oil
Fry till golden brown and crisp
Take out paneer to kitchen paper from hot oil once paneer fried.
Now heat 2 tbsp of oil in to another pan(you can take 2 tbsp of heated oil too)
Add ginger garlic and chili paste
Put gas on medium to high speed because Chinese dishes can make on high flame only
Add rice cut onion and cook for 2 to 3 minutes
Add capsicum and cabbage
You can also add carrot and French beans as per availability.
Add salt and black paper powder.
Add soya sauce , vinegar , chili sauce and sezwan sauce
Mix well and cook for 1 minute
Add fried paneer and mix well
Cook on high flame for 3 to 4 minutes and serve immediately
