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Paneer Chili

Paneer Chili

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 2

  • 1 cup paneer (cube cut)

  • 2 tbsp oil

  • 1 tbsp ginger garlic paste

  • 2 tsp chili paste

  • 1/2 cup onion (dice cut)

  • 1/2cup capsicum (dice cut)

  • 1/4 cup chopped cabbage

  • 1 tbsp soya sauce

  • 1 tsp vinegar

  • 1 tbsp red chili sauce

  • 1 tbsp sezwan sauce

  • 1/2 cup corn flour

  • 1/2 cup all purpose flour

  • 1 tsp salt for corn flour batter 2 tsp for gravy

  • 2 tsp black paper powder

  • 1 cup Oil for deep fry

Directions

  • 01

    Firstly heat oil in a pan for deep fry paneer

  • 02

    In a bowl add all purpose flour, corn flour , salt and pinch of black paper powder

  • 03

    Add 1/2 of water and make a thick batter

  • 04

    Deep paneer pieces in to batter and put in to hot oil

  • 05

    Fry till golden brown and crisp

  • 06

    Take out paneer to kitchen paper from hot oil once paneer fried.

  • 07

    Now heat 2 tbsp of oil in to another pan(you can take 2 tbsp of heated oil too)

  • 08

    Add ginger garlic and chili paste

  • 09

    Put gas on medium to high speed because Chinese dishes can make on high flame only

  • 10

    Add rice cut onion and cook for 2 to 3 minutes

  • 11

    Add capsicum and cabbage

  • 12

    You can also add carrot and French beans as per availability.

  • 13

    Add salt and black paper powder.

  • 14

    Add soya sauce , vinegar , chili sauce and sezwan sauce

  • 15

    Mix well and cook for 1 minute

  • 16

    Add fried paneer and mix well

  • 17

    Cook on high flame for 3 to 4 minutes and serve immediately

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