Khoya Roti

Khoya Roti

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • 1 cup maida / all purpose flour

  • 4 tsp khoya

  • 1 tsp sugar or as required

  • 1 pinch salt

  • 2 tsp ghee

Directions

  • 01

    Take the flour and knead a dough

  • 02

    Add a pinch salt and knead it .

  • 03

    In a pan add ghee and khoya and sugar

  • 04

    Stir the mixture until khoya turns soft and sugar melts

  • 05

    Divide dough into small balls

  • 06

    Roll it into a small roti and stuff in the khoya mixture. Make a dumpling and gently press it.

  • 07

    Dust some flour on the rolling board and roll it into a paratha.

  • 08

    Heat ghee on a nonstick tawa and cook roti on both side by adding ghee on the sides

  • 09

    Serve hot

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