Yummy, Drooling Chicken Tostada for any occasion, Liked by almost all age groups. toppings can be changed as per choice. can be topped with refried beans or so.
Cooking Time
Preparation Time :30 Min
Cook Time : 40 Min
Total Time : 1 Hr 10 Min
Ingredients
Serves : 4
Crispy Tortillas: 4 corn tortillas (Store bought)
Salt for sprinkling 1/2 tsp or less
Chicken_Fritters:2 cups cooked chicken
1/3 cup freshly squeezed lime juice
1 cup olive oil
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper 1/4 tsp
Tostadas: 1/2 head iceberg lettuce, cored and shredded
2 cups Salsa , recipe follows
1/2 cup nacho cheese
1/2 cup sour cream
Fresh cilantro leaves 1/2 cup
Salsa: 3 Tomatoes chopped
2 Jalapeno Peppers
1 Onion chopped
1 cucumber chopped
Garlic clove chopped into halves 1
2 tablespoon Fresh Cilantro
Salt 1/2 teaspoon or to taste
1 teaspoon Oil
Directions
Chicken Fritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tablespoon of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
Salsa:Heat oil in a skillet. Pierce jalapenos and add to hot skillet.
Stir and cook for a while to add smokey flavor let it blister.
Add jalapenos to a small bowl, cover and set aside.
Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
