Methi Na Gota

Methi Na Gota

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • 1 cup besan (gram flour)

  • 1 cup methi / fenugreek leaves, chopped

  • 1/2 cup coriander leaves, chopped (opt)

  • 1/2 tsp. salt or to taste

  • 1/4 tsp. turmeric powder

  • 1/2 tsp. cumin powder

  • 1/2 tsp. red chili flakes

  • 1-2 green chilies, chopped

  • 1 tsp. ginger, grated

  • 1/4 tsp. asafoetida

  • 1 tsp. carom seeds (ajwain)

  • 1/8 tsp. baking soda

  • 2 cups oil

Directions

  • 01

    In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).

  • 02

    Add required quantity of water and make a thick batter. Now add the chopped methi and coriander leaves. Mix everything well.

  • 03

    Heat oil in a pan and drop spoonfuls of the batter and fry on a medium flame till light golden in colour.

  • 04

    Drain on a kitchen towel and garnish with chopped coriander leaves and fried fresh chilies. Serve them hot as a tea-time snack.

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