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Methi Na Gota

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Methi Na Gota

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 cup besan (gram flour)
  • 1 cup methi / fenugreek leaves, chopped
  • 1/2 cup coriander leaves, chopped (opt)
  • 1/2 tsp. salt or to taste
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. cumin powder
  • 1/2 tsp. red chili flakes
  • 1-2 green chilies, chopped
  • 1 tsp. ginger, grated
  • 1/4 tsp. asafoetida
  • 1 tsp. carom seeds (ajwain)
  • 1/8 tsp. baking soda
  • 2 cups oil

Directions

  • In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).
  • Add required quantity of water and make a thick batter. Now add the chopped methi and coriander leaves. Mix everything well.
  • Heat oil in a pan and drop spoonfuls of the batter and fry on a medium flame till light golden in colour.
  • Drain on a kitchen towel and garnish with chopped coriander leaves and fried fresh chilies. Serve them hot as a tea-time snack.
Bethica Das

Bethica Das

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#Tags

Vegetarian