Mix together all the above mentioned ingredients (except oil to deep fry). Add required quantity of water and knead into a dough. Cover and keep aside for 15 minutes.
Knead the dough again and then roll out into a chapati. Apply some ghee and then sprinkle some flour all over it.
Roll over into a log and cut into 1
Fry in batches on a low flame till they turn light golden in colour. Drain on a kitchen towel and serve these crispy fritters as a tea-time snack.
