Tandoori Chicken

Tandoori Chicken

Cooking Time

Preparation Time : 360

Cook Time : 30

Total Time : 390

Ingredients

Serves 2

  • 2 leg pieces of chicken

  • 1 tsp ginger-garlic paste

  • 1/2 tsp red chilli powder

  • 1/4 tsp rosted cumin powder

  • 1/2 tsp roasted cumin powder

  • 1/4 tsp sahi garam masala powder

  • 1 pinch red food colour

  • 1 tsp lemon juice

  • 1 tbsp hung curd

  • 1/2 tsp salt

  • 2 tsp refined oil

Directions

  • 01

    Make the gashes on the chicken pieces.

  • 02

    Except oil and salt add all other ingredients to the chicken pisces.

  • 03

    Mix well, cover and keep refrigerate for 5-6 hours for marination.

  • 04

    After 6 hours keep out from refrigerator, add oil and salt and give rest for 5 minutes.

  • 05

    Place a grill rack on a baking dish and keep the marinateted chicken leg pieces on it.

  • 06

    Place the baking dish into the microwave oven and set 15 minutes time on grill mode.

  • 07

    After 8-9 minutes flip it.

  • 08

    After 15 minutes when the grilling completed, cook for another 10 minutes 180℃ in convection mode.

  • 09

    After 10 minutes, transfer the baking dish to the outside from the microweve and it's ready to serve as an appetizer.

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