Rava dhokla

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Rava dhokla

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 8
  • 1 cup rava


  • 1 cup curd


  • 1/4 tsp ginger paste


  • 1/2 cup turmeric powder


  • 1 tsp salt


  • 1/2 tsp red chilly powder


  • 1/2 tsp garam masala powder


  • 1 packet eno


  • 1 tsp mustard seeds


  • 1 tsp sesame seeds


  • 5-6 curry leaves


  • 5-6 green chilly


  • 1 tbsp green coriander chopped


  • 1 tbsp oil

Directions

  • Mix curd, salt,ginger paste,turmeric powder in rava and make a batter by adding water
  • Keep it covered for 5 mins
  • Check the consistency if thick than add water
  • Ads eno and give a quick stir
  • Grease the dhokla plate and transfer the batter in it.Sprinkle red chilly powder and garam masala on it
  • Boil water in the dhokla maker and bake dhokla in it
  • Take it out when cooked let it cool down and cut in pieces
  • For tempering heat oil in a pan and add mustard seeds,sesame seeds,curry leaves and green chilly and stir it for 1-2 mins and then spread this tempering over the dhokla pieces
  • Garnish with green coriander and serve with sauce or chutney