Rava dhokla

Rava dhokla

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 8

  • 1 cup rava

  • 1 cup curd

  • 1/4 tsp ginger paste

  • 1/2 cup turmeric powder

  • 1 tsp salt

  • 1/2 tsp red chilly powder

  • 1/2 tsp garam masala powder

  • 1 packet eno

  • 1 tsp mustard seeds

  • 1 tsp sesame seeds

  • 5-6 curry leaves

  • 5-6 green chilly

  • 1 tbsp green coriander chopped

  • 1 tbsp oil

Directions

  • 01

    Mix curd, salt,ginger paste,turmeric powder in rava and make a batter by adding water

  • 02

    Keep it covered for 5 mins

  • 03

    Check the consistency if thick than add water

  • 04

    Ads eno and give a quick stir

  • 05

    Grease the dhokla plate and transfer the batter in it.Sprinkle red chilly powder and garam masala on it

  • 06

    Boil water in the dhokla maker and bake dhokla in it

  • 07

    Take it out when cooked let it cool down and cut in pieces

  • 08

    For tempering heat oil in a pan and add mustard seeds,sesame seeds,curry leaves and green chilly and stir it for 1-2 mins and then spread this tempering over the dhokla pieces

  • 09

    Garnish with green coriander and serve with sauce or chutney

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