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Red Souce Pasta

Red Souce Pasta

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 2

  • Boiled pasta 1 bowl

  • Tomatoes 3 big sizw

  • Butter 2 tbsp

  • Salt 1/2 tsp

  • Black pepper 1/4 tsp

  • Origano 1 tsp

  • Tomato ketchup 2 tbsp

Directions

  • 01

    Boil the pasta by adding salt nd oil

  • 02

    Strain it

  • 03

    Pour cold water on it

  • 04

    Boil the tomatoes

  • 05

    Let it be cooled

  • 06

    Peel it

  • 07

    Blend it

  • 08

    Strain it

  • 09

    In a pan add butter

  • 10

    tomato purii

  • 11

    Stir it

  • 12

    Add salt ,black pepper , origani

  • 13

    Add pasta

  • 14

    Stir it

  • 15

    Add tomato ketch up

  • 16

    Mix it

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