Crispy Chickpeas with Stir Fried Veggies

Crispy Chickpeas with Stir Fried Veggies

Cooking Time

Preparation Time : 720

Cook Time : 15

Total Time : 735

Ingredients

Serves 8

  • 1 cup chickpeas

  • 1 medium size sliced onion

  • 1 medium size sliced Capsicum

  • 1 medium size chopped tomato

  • 1/2 cup chopped broccoli

  • 2 sliced green chillies

  • 1/2 tsp black salt

  • 1/2 tsp chaat masala powder

  • 1/2 tsp kashmiri red chilli powder

  • 1/4 tsp salt

  • 2 tbsp spring onion

  • 3 tbsp refined oil

Directions

  • 01

    Soak the chickpeas 8 hours/ overnight

  • 02

    After 8 hours wash the chickpeas and drain out the water.

  • 03

    Place all the chickpeas into the strainer for 10 minutes to drain excess water.

  • 04

    Place a cotton cloth on a plate and pour all the chickpeas on it.

  • 05

    Rub with the cloth to remove the excess water on its body.

  • 06

    Heat 3 tbsp refined oil in a pan and add the chickpeas.

  • 07

    Fry on low-medium flame until it crisp and remove them to a tissue.

  • 08

    In the remaining oil, add sliced onion, sliced capsicum, chopped tomato, chopped broccoli, sliced green chillies.

  • 09

    Stir fry until the veggies soft lightly and then add fried chickpeas.

  • 10

    Add black salt, chaat masala powder, kashmiri red chilli powder, salt mix very quick and turn off the flame.

  • 11

    Garnish with chopped spring onion and serve hot as an appetizer.

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