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Description

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 2

  • Soaked moong dhuli dal 1 bowl

  • Eno 1 tsp

  • Butter 2 tbsp

  • Carrot 1/2

  • Capsicum 1

  • Salt 1/2 tsp

Directions

  • 01

    Grind soaked dal

  • 02

    In a bowl add 4 tsp dal ,salt black pepper nd eno

  • 03

    Beat it with egg beater

  • 04

    Add grated carrot nd chopped capsicum

  • 05

    Heat nonstick pan

  • 06

    Add butter

  • 07

    Spread the mixtureon hot nonstick

  • 08

    Cook on low flame

  • 09

    After 5 minutes flip it

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