Batata Wadas

Batata Wadas

Cooking Time

Preparation Time : 25

Cook Time : 10

Total Time : 35

Ingredients

Serves 4

  • 3 medium size Boiled Potatoes

  • 5 gm ginger

  • 3 flakes garlic finely chopped

  • 2 Green chillies finely chopped

  • 2 tbsp coriender leaves chopped

  • 1 tsp salt

  • 1/2 tsp sugar

  • 1 tsp Lemon juice

  • 1/2 tsp turmeric powder

  • 1/4 tsp mustard seeds

  • 1/4 tsp cumin seeds

  • 10 curry leaves

  • 1 pinch Asafoetida

  • 150 gm Bengal gram flour

  • 1 tsp rice flour

  • 1/4 tsp baking powder

  • 1 tsp red chilli powder

  • 250 ml refined oil for frying

  • 1/4 tsp black salt

Directions

  • 01

    To make batter: Shift together gram flour, rice flour, turmeric powder, baking powder, salt and chilli powder into a bowl and add water stirring constantly to make a smooth batter.

  • 02

    Keep aside for 15 minutes.

  • 03

    Peeled the boil potatoes and while still hot, slightly mashed so that some small pieces remain.

  • 04

    Add chopped ginger, garlic, coriander leaves, salt, sugar, lemon juice and turmeric powder to mashed potato and mix well.

  • 05

    Hit oil in a pan on medium heat.

  • 06

    Add mustard seeds. When cracking, add cumin seed and curry leaves. Stir fry for a few seconds then add asafoetida.

  • 07

    Add to potato mixture and mix well.

  • 08

    Make 12 balls 4 cm in diameter.

  • 09

    To fry wadas, heat oil in a pan on high heat.

  • 10

    Roll 4 balls in batter to coat.

  • 11

    Add one after the other to hot oil and reduce heat to medium.

  • 12

    Fry till light golden brown.

  • 13

    Remove and drain.

  • 14

    Fry the remaining balls in the same way, increasing heat after each batch.

  • 15

    Sprinkle some black salt over it and Serve hot with hot and sweet tomato sauce.

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