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Nutty Chicken Legs

Nutty Chicken Legs

Description

Cooking Time

Preparation Time : 300

Cook Time : 60

Total Time : 360

Ingredients

Serves 2

  • 4 chicken leg pieces

  • 200 ml curd

  • 1 lemon

  • 2 tablespoon ginger garlic paste

  • 1 /4 teaspoon cinnamon and clove powder

  • 2 tablespoon pepper powder

  • 1 tablespoon fresh cream

  • 4-5 Green chillies

  • 10 cashew

  • 5 badam

  • 1 teaspoon cumin powder

  • 4 tablespoon oil

  • 1 onion

  • 10 cashew for masala

  • 5 badam for masala

  • 1 kopak pod for masala

  • 1 Bay leaf for masala

  • 1 cardamom for masala

  • 1 tablespoon poppy seeds

  • 1 tablespoon watermelon seeds for masala

  • 1 red chilli for masala

Directions

  • 01

    Marinate chicken pieces with curd, 1/2 lemon juice, pepper powder, turmeric, ginger garlic paste, cinnamon powder, clove powder, jeera powder and salt. Keep in refrigerator for 4-5hours.

  • 02

    Boil the ingredients for masala in water and grind to smooth paste

  • 03

    Chop or coarsely grind cashew and badam and stuff inside the chicken

  • 04

    Add grounded masala paste and fresh cream. Add sliced onion and sliced green chilli and oil keep it for cooking with medium flame

  • 05

    Close lid and cook till chicken becomes tender

  • 06

    Keep flipping pieces and make all the masala stick to chicken. Cook on medium flame or else masala will get burn.

  • 07

    Serve as it is or grill for 2 min and serve hot.

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