Rajma Galouti Kabab

Make a paste of boiled Rajma

Cut the onion into thin slice

On hot nonstick add onions

Stir it

When it becomes brown switch off the gas

Make a paste of brown onions

Soak cashewnuts on hot water for 1/2 an hour

Grind it

Make a paste of cashewnut

On non stick dry roast all dry masala above mentioned

On cooling make a powder

Galouti masala is ready

Now in a bowl add boiled rajma paste , brown onion paste cashewnut paste ,ghee, galouti masaland riasted basen

Mix well

Make shape of kabab

Now grill it

Or you can cook on nonstick both the sides till golden brown