Rajma Galouti Kabab

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Rajma Galouti Kabab

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 5 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • Boiled Rajma 1 bowl


  • Onion 1


  • Ghee 2 tsp


  • Cashewnut 2 tsp


  • Roasted basen 2 tbsp


  • Or according to need Galouti masalajeera 1 tsp


  • Dhaniya 1 tsp


  • Black Cardom 2


  • Whole red chilly 2


  • Tej patta 1


  • Long 2

Directions

  • Make a paste of boiled Rajma
  • Cut the onion into thin slice
  • On hot nonstick add onions
  • Stir it
  • When it becomes brown switch off the gas
  • Make a paste of brown onions
  • Soak cashewnuts on hot water for 1/2 an hour
  • Grind it
  • Make a paste of cashewnut
  • On non stick dry roast all dry masala above mentioned
  • On cooling make a powder
  • Galouti masala is ready
  • Now in a bowl add boiled rajma paste , brown onion paste cashewnut paste ,ghee, galouti masaland riasted basen
  • Mix well
  • Make shape of kabab
  • Now grill it
  • Or you can cook on nonstick both the sides till golden brown