Rajma Galouti Kabab

Rajma Galouti Kabab

Cooking Time

Preparation Time : 30

Cook Time : 5

Total Time : 35

Ingredients

Serves 4

  • Boiled Rajma 1 bowl

  • Onion 1

  • Ghee 2 tsp

  • Cashewnut 2 tsp

  • Roasted basen 2 tbsp

  • Or according to need Galouti masalajeera 1 tsp

  • Dhaniya 1 tsp

  • Black Cardom 2

  • Whole red chilly 2

  • Tej patta 1

  • Long 2

Directions

  • 01

    Make a paste of boiled Rajma

  • 02

    Cut the onion into thin slice

  • 03

    On hot nonstick add onions

  • 04

    Stir it

  • 05

    When it becomes brown switch off the gas

  • 06

    Make a paste of brown onions

  • 07

    Soak cashewnuts on hot water for 1/2 an hour

  • 08

    Grind it

  • 09

    Make a paste of cashewnut

  • 10

    On non stick dry roast all dry masala above mentioned

  • 11

    On cooling make a powder

  • 12

    Galouti masala is ready

  • 13

    Now in a bowl add boiled rajma paste , brown onion paste cashewnut paste ,ghee, galouti masaland riasted basen

  • 14

    Mix well

  • 15

    Make shape of kabab

  • 16

    Now grill it

  • 17

    Or you can cook on nonstick both the sides till golden brown

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