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Chinese Idli Fry

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Chinese Idli Fry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 1
  • 4 leftover idli
  • 1 onion sliced
  • 1 curry leaf spring
  • 1 chilly choped
  • 1 tsp tomato sauce
  • 1 tsp soya sauce
  • 1 tsp schezwan sauce
  • 1 tbsp oil
  • 1 tsp mustard
  • 1 tsp salt
  • 1/2 tsp turmeric

Directions

  • Heat oil and add mustard
  • Add onion ,curry leaf a d chillies.
  • When it turns brown add all sauces and seasoning.
  • Take idli and chop it as you like
  • Add it into the pan and toss it gently
  • Cook for a minute and gathering with coriander leaves serve hot.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian