Take a large bowl combine together all above listed ingredients
The texture should be crumbly.
Make a stiff dough with the help of little water.
Keep aside for 15 mins.
Now roll the dough into thin chapati.
Cut into a circle with cookie cutter or cap of the bottle.
Now place five circle one by one and fold it and cut in the middle.
Heat enough oil in a pan add rose shaped mathri and deep fry till they become crispy.
Serve hot with tea.
