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Rose Shaped Mathri

Rose Shaped Mathri

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 8

  • All purpose flour 1 cup

  • Semolina 2 tbsp

  • Carrot paste 1/2 cup

  • Salt 1/4 tsp

  • Clarified butter 2 tbsp

  • Carom seeds 1/4 tsp

  • Onion seeds 1/4 tsp

  • Oil 1 cup for frying


  • 01

    Take a large bowl combine together all above listed ingredients The texture should be crumbly. Make a stiff dough with the help of little water. Keep aside for 15 mins. Now roll the dough into thin chapati. Cut into a circle with cookie cutter or cap of the bottle. Now place five circle one by one and fold it and cut in the middle. Heat enough oil in a pan add rose shaped mathri and deep fry till they becomeĀ  crispy. Serve hot with tea.



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