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Tikona Nimkeen

Tikona Nimkeen

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30


Serves 10

  • All purpose flour 1 cup

  • Suji 1/2 cup

  • Carom seeds 1/4 tsp

  • Onion seeds 1/4 tsp

  • Baking powder 1/2 tsp

  • Clarified butter 4 tbsp

  • Salt 1/2 tsp

  • Oil 1 cup for frying


  • 01

    METHOD Take the all purposeflour, semolina, carom seeds, onion seeds, baking powder  and salt in a bowl.  Mix well  and add clarified butter to make a stiff dough.  Cover the dough with a muslin cloth and keep aside for 15 minutes, divide the dough into small pieces.  Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape . Now heat the oil in a non stick pan and deep fry the tikona nimkee on a slow flame till golden brown.  Serve hot with tea.



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