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Moong Dal Crepe

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Moong Dal Crepe

Description

Cooking Time

Preparation Time :10 Hr 0 Min

Cook Time : 10 Min

Total Time : 10 Hr 10 Min

Ingredients

Serves : 4
  • 2 cup chilke wali moong dal
  • 1/2 cup rawa
  • 4 garlic cloves
  • 1 handful coriander leaves
  • 2 green chilly
  • 1 tsp salt
  • 4 tsp oil

Directions

  • Soak moong dal overnight and blend it to smooth paste the next day.
  • Add garlic, salt, coriander and chillies and blend one more time.
  • Add rawa and waterto make dosa consistency
  • Keep it to rest for 15 minutes until rawa,rises
  • Add more water if required.
  • Heat nonstick tawa and pour one laddle of dosa mixture
  • Drizzle some oil on the sides and cook on low flame to ger a crisp crepe.
  • Serve with aloo curry
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Vegetarian