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Phulki (Daal Flitter)

Phulki (Daal Flitter)

Cooking Time

Preparation Time : 120

Cook Time : 20

Total Time : 140

Ingredients

Serves 4

  • 1 cup Channa daal (Split Bengal Gram)

  • 1 pinch asafoetida

  • 1 tbsp grated ginger and green chilli

  • 1 tsp salt

  • 2 dry red chillies

  • 5 cloves garlic

  • 2 tsp fennel seeds

  • 2 tsp whole coriander seeds

  • 1 tbsp coriander leaves

  • 1 dice cut onion

  • 2 cup oil for frying

Directions

  • 01

    Wash and soak Channa daal for 2 hours

  • 02

    Dry roast fennel seeds, coriander seeds, and dry red chilli

  • 03

    Grind the soaked daal, roasted masala, ginger paste and garlics

  • 04

    Try to add minimum amount of water

  • 05

    Now add salt, asafetida , whip until fluffy , add onions and coriander leaves

  • 06

    Heat oil in the kadai,make balls of the mixture flatten them fry till golden brown

  • 07

    Serve hot with chutney or sauce

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