Hara Tawa Paneer Recipe

Preparation Time :37 Min

Cook Time : 17 Min

Total Time : 54 Min

1 cup chopped coriander (dhania) 3 tbsp freshly grated coconut 3/4 tea spoon sugar 1 tbsp lemon juice 2 green chillis, chopped salt to taste 2 tbsp curd (Dahi) For Paneer: 200 gms of Paneer cut into 1 inch pieces 3/4 cup boiled or frozen corn kernels pinch of sugar pinch of salt 2 tea spoon chopped coriander 2 tbsp milk 3 tea spoon oil 1 medium onions finely chopped

For Hara Chutney: Combine all the ingredients, except the curd and blend in a mixer to a smooth paste. Transfer to a bowl, add the curd and mix well. Keep aside. You can use this recipe to make the chutney as well. For Paneer: Marinate the paneer pieces, with 5 tbsp of chutney for 30 mins. Combine the corn, sugar, salt and 2 tbsp of chutney and blend to make a coarse paste. Transfer the paste to a bowl and coriander and milk and mix well. Heat 1 and 1/2 tea spoon of oil in a non-stick pan, add onions and saute till the onions become translucent. Add corn paste and saute for 2-3 mins. Cool it slightly. Place the paneer pieces on a flat surface and place some filling of corn paste on the same. Sandwich using the other paneer piece. Heat some oil on a non stick tava (griddle) and cook the stuffed paneer pieces, till they turn golden brown from both the sides.