Take 1 cup of gramflour
Add water baking soda and eno
Add salt and microwave it for 3-4 minutes after greasing the microwave container
Dhoklas are ready
After it cools up cut into desired shape
Now prepare gramflour paste by adding salt red chilli powder asafoetida chopped green chilli and coriander leaves
Dip dhoklas in paste and fry them in hot oil
Cook on both sides till golden brown
Enjoy with sause or chutney
