Dhokla Pakoda

Dhokla Pakoda

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 3

  • Gramflour 2 cup

  • Baking soda 1 pinch

  • Salt 1/2 tsp

  • Oil 2 tbsp

  • Coriander leaves 1 tbsp chopped

  • Green chilli 4

  • Red chilli powder 1 tsp

  • Asafoetida 1/4 pinch

  • Eno 1/2 pack

Directions

  • 01

    Take 1 cup of gramflour

  • 02

    Add water baking soda and eno

  • 03

    Add salt and microwave it for 3-4 minutes after greasing the microwave container

  • 04

    Dhoklas are ready

  • 05

    After it cools up cut into desired shape

  • 06

    Now prepare gramflour paste by adding salt red chilli powder asafoetida chopped green chilli and coriander leaves

  • 07

    Dip dhoklas in paste and fry them in hot oil

  • 08

    Cook on both sides till golden brown

  • 09

    Enjoy with sause or chutney

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