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Curd Rice Seekh Kebabs

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Curd Rice Seekh Kebabs

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 1 cup hung yoghurt (makes 10-12 koftas)
  • 1 & 1/2 cups cooked rice, mashed
  • 1-2 tbsp. fried onion
  • 1-2 green chilies, chopped
  • 2 tbsp. mint leaves, chopped
  • 1/2 tsp. roasted cumin powder
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. red chili flakes
  • 1/2 tsp. garam masala powder
  • 1/4 tsp. turmeric powder
  • 1/2 cup rice flour
  • 2-3 tbsp. oil

Directions

  • In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.
  • Divide into equal portions. Coat each portion around a skewer, lengthwise. Roll in the rice flour and refrigerate for some more time.
  • Heat oil in a pan and shallow fry the seekh kebabs in batches on all the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney.
Bethica Das

Bethica Das

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#Tags

Vegetarian