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Curd Rice Seekh Kebabs

Curd Rice Seekh Kebabs

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70

Ingredients

Serves 4

  • 1 cup hung yoghurt (makes 10-12 koftas)

  • 1 & 1/2 cups cooked rice, mashed

  • 1-2 tbsp. fried onion

  • 1-2 green chilies, chopped

  • 2 tbsp. mint leaves, chopped

  • 1/2 tsp. roasted cumin powder

  • 1/2 tsp. salt or to taste

  • 1/2 tsp. red chili flakes

  • 1/2 tsp. garam masala powder

  • 1/4 tsp. turmeric powder

  • 1/2 cup rice flour

  • 2-3 tbsp. oil

Directions

  • 01

    In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time.

  • 02

    Divide into equal portions. Coat each portion around a skewer, lengthwise. Roll in the rice flour and refrigerate for some more time.

  • 03

    Heat oil in a pan and shallow fry the seekh kebabs in batches on all the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney.

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